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Almond Ginger Bites

This recipe was demonstrated by Lisa Pitman during her Eating Without Heating demos in India.


  • ½ cup almonds
  • ¼ cup almond butter
  • ¼ cup pecan nuts or walnuts
  • ½ tsp dry ginger (saunth) powder
  • ½ cup dates, pitted
  • ¼ cup unsweetened shredded coconut / sesame seed powder


In a food processor, combine the nuts and ground ginger. Pulse to a fine meal. Add the almond butter and the dates and pulse until well combined. Roll into 1″ balls. Take the powdered sesame seeds or shredded coconut in a small bowl. Roll each ball in the bowl to coat with sesame seed powder or shredded coconut.


This recipe uses many nuts. Please keep your nut limit in mind if you are working on disease reversal.

Serves 6-8

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