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Jackfruit Nice Cream

Recipe contributed by Rosemol Joseph Pinto

Ingredients

  • 1 cup ripe, chopped jackfruit
  • ¼ cup seedless golden raisins, soaked in 2 tbsp warm water, until they plump up and are soft
  • ¼ cup coconut milk

Method

Blend all the ingredients together and freeze in a freeze safe glass container. Place a parchment paper over the blended mixture to prevent formation of ice crystals. Once frozen, take out and thaw for a few minutes before serving.

Note

If you blend the frozen ‘nice’ cream after freezing, you will obtain a soft serve consistency. You may blend and re-freeze a couple of times to obtain a creamy and light textured ‘nice’ cream.

You may also freeze the jackfruit for a couple of days before blending, which will give you a soft serve ‘nice’ cream that can be served immediately.

Variations

Instead of golden raisins, you may use a frozen banana, to obtain a creamier ‘nice’ cream, with a milder flavour.

Serves 2

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