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Banana Cream Cake with Nuts and Apricots

Photo by Palak Jain


  • 2 cups mixed nuts (walnuts, cashew nuts, almonds)
  • 1 cup dried apricots, soaked in water for 1 hour
  • ½ cup pitted dates
  • 2 bananas
  • ½ cup sesame butter
  • 1 cup grated fresh coconut
  • 4-5 fruits (kiwi, pineapple/mangoes, strawberry), chopped


In blender, process the nuts, dry fruits and the dates.

In a cake pan, spread the nuts and dry fruits mixture and firmly press down. If it is too dry, add some coconut milk. Make a cream from the bananas and sesame butter.

Spread the cream over the base, sprinkle coconut powder over it and bake in the oven for 30 minutes at 180 °C. Garnish with the remaining fruit.


This recipe uses many nuts. Please keep your nut limit in mind if you are working on disease reversal.


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