Adapted from Saladmasterโs โComplete guide to Vegetarian Cuisineโ by M. Isis Israel
For the Nutty Pie Pastry Shell
For the Tofu Pumpkin Pie
For the Nutty Pie Pastry Shell
Blend all the dry ingredients together. Blend the coconut butter and sweetener separately. Make a well in the centre of the dry mixture and pour in the wet mixture. Stir minimally with a fork and add water if required. Do not over mix! Grease a 9โโ pie plate with coconut butter and press the dough evenly over it. Freeze, or use in the following pie recipe.
For the Tofu Pumpkin Pie
Preheat the oven to 375 ยบF (180 ยฐC). Blend the pumpkin, date paste, salt, spices and tofu and pour into the pie pastry shell. Bake for 30 minutes in the preheated oven. Cool for 1-2 hours.