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Dutch Oats Cookies


  • 1 cup raw cashew nuts
  • ½ cup pitted dates
  • ½ cup rolled oats
  • ¼ tsp dried ginger powder
  • ⅛ tsp unrefined salt
  • ⅛ tsp freshly ground nutmeg
  • ¼ tsp vanilla extract
  • 1 tsp cinnamon powder
  • 2 tbsp raisins


In a food processor, grind the cashew nuts to a fine powder. Add the other ingredients except the raisins and pulse to combine. Once the mixture begins to clump together, mix in the raisins. Transfer to a bowl and roll into 1” diameter balls. Press them slightly to form cookie shape. Make a design with a fork. Serve immediately or store in the freezer or refrigerator.

Makes 18-20 cookies

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