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Recipes

‘Fried’ Bananas with Tahini & Date paste

Photo credit: Asha Sreedharan

Ingredients

  • Ripe bananas (large variety)
  • Black sesame seeds (roasted)
  • Date paste
  • Tahini

Method

Peel the bananas. Slice the bananas lengthwise into 2 oล™ 3 slices. Cut these in half and place on a hot frying pan. When you can catch the aroma of caramelizing sugar, turn over, and cook on the other side. Garnish with roasted black sesame seeds or with date paste and tahini. You will need one banana per person.

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