Photo credit: Asha Sreedharan
Peel the bananas. Slice the bananas lengthwise to 2 oř 3 slices. Cut these in half and place on a hot frying pan. When you can smell the burnt smell of caramelising sugar, turn over and cook on the other side. Garnish with roasted black sesame seeds or with date paste and tahini. You will need one banana per person.