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Chocolate Mousse


  • 2 ripe avocados
  • ½ cup unsweetened cocoa powder
  • ¾ cup date paste


Blend all the ingredients in a food processor or blender. The mixture should be smooth and homogenous. Pour into small serving bowls or ramekins and refrigerate for 2 hours.


If you cannot get avocados, try using 200 g of soaked cashew nuts. Tofu or tender coconut flesh may also be used instead of avocado.

Serves 8


Sanctuary for Health And Reconnection to Animals and Nature

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