Photo credit: Shraddha Saraogi
For the Crust
For the Filling
For the Garnish
To prepare the crust, in a food processor pulse the almonds and coconut together into a fine flour. Add the dates, vanilla extract and salt. Pulse again a few times, until the mixture begins to clump together. Transfer to a parchment lined 9″ springform pan, spread out evenly and press down firmly. Place in the refrigerator to set, while you prepare the filing.
In a blender, place all the filling ingredients and blend until smooth.
Pour the filling into the prepared crust and refrigerate for at least 2 hours before serving. Garnish with shredded coconut, lime zest and lime slices (if using).
In the refrigerator for 2-3 days.
This recipe uses many nuts. Please keep your nut limit in mind if you are working on disease reversal.