For the Pie Crust
For the Filling
Mix together the pie crust ingredients adding water a little at a time and make a dough. Roll out the dough to fit a pie pan.
Mix together the ingredients for the filling. Pour over the pie crust. Preheat the oven to 350 ºF (180 ºC) and bake the pie for 60-65 minutes.
Cool for 30 minutes. Chill for 4 hours. Garnish as desired and serve. Store the leftovers in the refrigerator.