Dutch Oats Cookies
Ingredients
- 1 cup raw cashews
- ¼ cup dates
- ½ cup rolled oats
- ¼ tsp dried ginger
- pinch of salt
- pinch of freshly ground nutmeg
- ¼ tsp vanilla extract
- 1 tsp cinnamon
- 2 tbsp raisins
Method
In a food processor, grind the cashews into a fine flour. Add the other ingredients except the raisins and pulse to combine. Once the mixture begins to clump together, mix in the raisins.
Roll into 1 inch balls and press flat into cookies. Make a design with a fork. Serve immediately or store in the freezer or refrigerator.
Makes about 20 cookies