Dutch Oats Cookies


  • 1 cup raw cashews
  • ¼ cup dates
  • ½ cup rolled oats
  • ¼ tsp dried ginger
  • pinch of salt
  • pinch of freshly ground nutmeg
  • ¼ tsp vanilla extract
  • 1 tsp cinnamon
  • 2 tbsp raisins


In a food processor, grind the cashews into a fine flour. Add the other ingredients except the raisins and pulse to combine. Once the mixture begins to clump together, mix in the raisins.

Roll into 1 inch balls and press flat into cookies. Make a design with a fork. Serve immediately or store in the freezer or refrigerator.

Makes about 20 cookies