Photo by Vinita Punjabi
Preheat the oven to 375 ºF (190 ºC).
In a large mixing bowl, combine all of the dry ingredients (flour through cinnamon) and the grated carrots. Add in all of the wet ingredients (date paste through soymilk). Mix well.
Pour the batter into a muffin pan with liners and bake for 25 to 30 minutes, or until an inserted toothpick comes out clean.
Serves 6-8
