Coconut Cream Chocolate Mousse


  • 300 ml of coconut milk
  • 3 tbsp cocoa powder
  • 2 tbsp date paste
  • 2 tsp organic vanilla extract
  • 1/8 ounce agar agar flakes or bars


In small saucepan, on medium heat, heat coconut milk, cocoa powder and date paste, blend using wire whisk for 5 minutes.

Add agar agar flakes/bar, simmer and stir constantly with wire whisk for about 15 minutes on medium-low heat. At the end of 15 minutes add the vanilla extract.

Pour into small dishes (soufflé, or custard cups) and refrigerate for 2 hours.

Serves 2