Tropical Fruit Crumble


  • 1 small pineapple (around 8 – 9 thin slices) cut into small pieces
  • 2 medium mangoes chopped into cubes
  • 2 bananas, cubed
  • ¼ cup raisins (optional)
  • lime juice to taste
  • ¼ tsp cinnamon powder

 For the Crust

  • 6 tbsp ground almonds
  • 8 tbsp ground dates (kharek)
  • 5 tbsp grated dry coconut
  • ½ tsp cinnamon powder


Preheat the oven to 160 degrees C for 20 minutes. Mix all the fruits together with ¼ tsp cinnamon powder and lemon juice to taste. Mix the rest of the dry ingredients thoroughly in another bowl. Put the fruits in a flat glass tray. Put the dry mixture over it to completely cover it. Bake in the oven at 200 degrees C for 40 minutes until the fruit starts bubbling.

Variation-  It can be served without cooking as a raw dessert.

Serves 6–8