Seaweed Salad
Ingredients
- 1/3 pack seaweed
- 300 gm radish, sliced thin with a peeler
- 300 gm carrots, sliced thin with a peeler
- 300 gm cucumber, sliced thin with a peeler
- 150 gm onion, sliced
- 30 gm garlic, ground
- 2 tsp kombucha vinegar or juice of 1 lime
- 2 tsp salt
- 1/2 tsp date paste
- 1 tsp mustard
- pepper to taste
Method
Soak seaweed in water for 20 minutes and drain. Mix all the ingredients gently with fingers to avoid tearing. Serve.
Serves 8