Seaweed Salad

Ingredients

  • 1/3 pack seaweed
  • 300 gm radish, sliced thin with a peeler
  • 300 gm carrots, sliced thin with a peeler
  • 300 gm cucumber, sliced thin with a peeler
  • 150 gm onion, sliced
  • 30 gm garlic, ground
  • 2 tsp kombucha vinegar or juice of 1 lime
  • 2 tsp salt
  • 1/2 tsp date paste
  • 1 tsp mustard
  • pepper to taste

Method

Soak seaweed in water for 20 minutes and drain. Mix all the ingredients gently with fingers to avoid tearing. Serve.

Serves 8