Soak the vermicelli in warm water for approximately 10 minutes, until it softens. Drain and keep aside.
Take one rice sheet at a time. Submerge it in water for 15-30 seconds. Remove and place on a kitchen towel. Place some coriander leaves, small amounts of carrots, cabbage, other vegetables and vermicelli in a thick line in the centre of each sheet. Top it with dollops of the dressing. Fold the sheet from one side, and then roll to the opposite side to make rolls. Repeat for all rolls.
Serve immediately with spicy peanut sauce.