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Raw Banana Stem Salad


  • 6” pc banana stem, chopped (soak in water post chopping)
  • 1 tomato, chopped
  • 1 medium-sized onion, chopped
  • ½ a green chilli, finely chopped
  • 1” pc ginger (or to taste), grated
  • Chaat masala to taste
  • Unrefined salt to taste
  • 1 tbsp fresh coriander and mint leaves, for the garnish


Drain and rinse the banana stem. Place in a mixing bowl and add the tomatoes, onions, green chilli and grated ginger. Sprinkle chaat masala over the salad. Add salt if required. Toss gently. Garnish with coriander and mint leaves. Serve.


Add any other vegetables of choice.

Serves 4

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