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Tamarind Walnut Salad

Photo by Vinita Punjabi


  • 1 cup roughly chopped dark green lettuce
  • ½ head iceberg lettuce, cut into large chunks
  • 10 cherry tomatoes
  • 1 cucumber, thinly sliced
  • 10 walnut halves

For the Dressing

  • 4 dates, pitted
  • 1 tsp grated ginger
  • 2 tbsp tamarind paste
  • Unrefined salt to taste


Toss the lettuce and all other vegetables along with the walnuts. Keep aside.

Blend together all the dressing ingredients, adding a little water if required, until smooth. Serve the dressing on the side of the salad.

Serves 2

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