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Better-Than-Tuna Salad

Photo by Vinita Punjabi


  • 1 cup cooked or canned garbanzo beans (chickpeas)
  • ¼ cup chopped onion
  • 2 tbsp finely chopped bell pepper (red or green capsicum)
  • 2 tbsp finely chopped celery
  • 5-6 tbsp vegan mayonnaise
  • 2 tbsp lemon juice
  • ½ tsp unrefined salt
  • ¼ tsp black pepper (kali mirch) powder
  • 1-2 fresh sprigs of parsley, for the garnish


Take the chickpeas in a mixing bowl and lightly mash them. Add the other ingredients. Mix well. Garnish with parsley and serve.

Serves 6-8

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