Raw Sabja (Sweet Basil Seeds) Pudding
This recipe was contributed by Dr. Rashmi
- 2 small cups sabja (sweet basil seeds)
- 1 litre almond milk
- 1 cup pitted dates, soaked in minimum water and made into a pulp
- ¼ tsp cinnamon powder
- 2 strawberries, crushed
- A few raisins and sliced almonds for the garnish
Mix all the ingredients together in a bowl (except raisins and almonds) and set in a refrigerator for 6 hours until the sabja is puffed up.
Garnish with raisins and sliced almonds.