Potato Salad with Mayonnaise


  • 2 large potatoes, steamed until tender and cut into large chunks
  • 3-5 spring onions, finely chopped or ½ an onion, finely chopped
  • 1 stalk of celery, finely chopped
  • ¼ cup finely chopped red capsicum
  • 5-6 tbsp tofu mayonnaise / cashew mayonnaise
  • ½ tsp freshly ground black pepper
  • ½ tsp mustard powder
  • 1 tbsp lemon juice (optional)
  • Unrefined salt to taste


Simply mix all the ingredients together (keep aside a teaspoon each of chopped spring onion and red capsicum for the garnish). You may refrigerate the salad for an hour before serving. Serve garnished with spring onion and red capsicum.

Serves 2