This recipe uses no oil and no eggs. It has zero cholesterol and is high in taste.
- juice of one lime
- ½ medium size onion
- 1-2 cloves garlic
- 1 tbsp tahini (sesame butter)
- pepper to taste
- 1 tsp salt
- 1 tsp mustard or ½ tsp mustard powder
- 1 tsp date paste
- 100 gm tofu (½ packet silken tofu)
- soymilk if needed
Mix all the ingredients except tofu in the blender. When blended add tofu and blend again. Taste. Add a bit more lemon or salt if needed and stir. If it is too thick add 1-3 tsp of soymilk. Store in the refrigerator for no more than a week.