Photo by Supraja S
For the Peanut/Almond Butter Sauce
Make the nut butter sauce by blending all the ingredients together until smooth and creamy. Taste and adjust the spiciness, tanginess and sweetness as per your taste. Add more water to blend to a dip-like consistency.
In a bowl, layer the carrots, peanut butter sauce, salsa, coriander and mint leaves, sprouts, sesame seeds, lemon juice, salt and pepper powder. Warm in the oven at 160 °C for 5 to 10 minutes, if needed (optional).
Serve with crackers, oil free chips or carrots, celery, cucumber, any other vegetables.