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Red Bean Pâté

Photo by Palak Jain

This recipe is adapted from The Complete Scoffer by Ronny. It is extremely easy to make and tastes great.


  • 400 g cooked red kidney beans, rinsed and drained
  • 2 cloves garlic, crushed
  • Juice of half a lemon
  • 2 tomatoes, chopped
  • 1 tsp cumin seeds (jeera)
  • 1 tsp chives (optional, you may substitute chives with spring onion greens)
  • Unrefined salt and ground pepper to taste


Either take all the ingredients in a food processor or blender and whizz for a minute (you might need to add a little water if it is rather sticky), or mash the beans in a bowl with a potato masher and then stir everything else in.

Serves 4


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