Roast peanuts on low heat until the skins crack, or roast in an oven at 180 °C for 15 minutes.
Fill peanuts in a grinder up to a height of 1”. Grind. You will first obtain a powder. Grind until it turns to butter, scraping down the sides at regular intervals.
Store in a glass jar for up to 3 months at room temperature.
You can use different nuts and seeds to make your own butters, using the same method.
Makes 100 g