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Recipes

Pumpkin Pie

Ingredients

For the Pie Crust

  • 1¼ cups whole wheat pastry flour
  • 1 large banana, mashed
  • 1 tsp cinnamon powder (optional)
  • 1 tbsp date paste (optional)
  • ½ tsp unrefined salt
  • 1-3 tsp warm water, as needed

For the Filling

  • 3 cups steamed pumpkin / any other winter squash, puréed
  • ½ cup date paste
  • ½ cup soy milk
  • 1 tsp cinnamon powder
  • 1 tsp grated ginger
  • 1 tsp powdered nutmeg
  • ⅛ tsp ground cloves
  • ½ tsp unrefined salt
  • 2 tbsp brown rice flour
  • 1 tsp agar agar powder

Method

Mix together the pie crust ingredients adding water a little at a time and make a dough. Roll out the dough to fit a pie pan.

Mix together the ingredients for the filling. Pour over the pie crust. Preheat the oven to 350 ºF (180 ºC) and bake the pie for 60-65 minutes.

Cool for 30 minutes. Chill for 4 hours. Garnish as desired and serve. Store the leftovers in the refrigerator.

Serves 4

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