Coconut Lime Cheese Cake (raw)


Ingredients for crust

  • 1 cup almonds
  • ½ cup shredded unsweetened coconut
  • ½ cup dates, pitted
  • ½ tsp vanilla extract
  • pinch of sea salt

Ingredients for filling

Ingredients for garnish

  • shredded coconut
  • lime zest
  • sliced lime (optional)


In a food processor, pulse the almonds and coconut into a fine flour.
Add the dates, vanilla extract and salt. Pulse until the mixture begins to clump together.
Press firmly and evenly into a 9 inch springform pan.  Set aside in the refrigerator.
In a blender combine the filling ingredients and blend until smooth.
Pour the filling into the prepared crust and chill for at least 2 hours. Garnish with shredded coconut and lime zest or lime slices.

Serves 8