Beetroot Spring Onion Salad with Sunflower Seeds and Lettuce

Beetroot Spring Onion Salad-2


  • 2 cups beetroot chopped into 1cm cubes and steamed.
  • 1/3 cup spring onions, chopped fine
  • 1/4 cup sunflower seeds
  • lettuce or salad greens for the bed


Put the beetroot, spring onions and sunflower seeds in a salad bowl and add the dressing of your choice to it. Mix well and place on a bed of lettuce or salad greens.

Serves 2–4