Beetroot Spring Onion Salad with Sunflower Seeds and Lettuce
- 2 cups beetroot chopped into 1cm cubes and steamed.
- 1/3 cup spring onions, chopped fine
- 1/4 cup sunflower seeds
- lettuce or salad greens for the bed
Put the beetroot, spring onions and sunflower seeds in a salad bowl and add the dressing of your choice to it. Mix well and place on a bed of lettuce or salad greens.