Vegan Caesar Salad
- 1 large head romaine lettuce, chopped or any available lettuce
- fresh herbs – chives or spring onions, celery, parsley and coriander
- freshly cracked black pepper
- toasted whole wheat baguette or toasted whole wheat bread croutons
- Caesar dressing
To assemble the salad, place in a large bowl 2 to 3 cups of lettuce/greens per individual serving (amount depending on whether it’s a side dish or an entree). Ladle on 1/3 cup of the dressing (or more or less to taste), and use kitchen tongs to toss the greens and coat them with dressing. Serve on some toasted baguette or sprinkle croutons on top. Sprinkle with a little freshly cracked pepper.
Variation– You can add chickpeas and tofu