Tomato & Basil with Balsamic Dressing
- 6-8 ripe tomatoes
- bunch of basil leaves
- ½ tsp balsamic vinegar
- cubes of swiss cheese (optional)
Slice ripe tomatoes, tear basil and sprinkle over the tomato slices. Basil has a better aroma and taste if it is not cut with a knife. Arrange on a plate, add the cheese if using, drizzle over balsamic vinegar.