Tomato & Basil with Balsamic Dressing


  • 6-8 ripe tomatoes
  • bunch of basil leaves
  • ½ tsp balsamic vinegar
  • cubes of swiss cheese (optional)


Slice ripe tomatoes, tear basil and sprinkle over the tomato slices. Basil has a better aroma and taste if it is not cut with a knife. Arrange on a plate, add the cheese if using, drizzle over balsamic vinegar.

Serves 4-5