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Recipes

Steamed Pumpkin and Spinach with Tahini dressing

Photo by Donna DCosta

Ingredients

  • 250 g unpeeled red pumpkin, chopped into bite size pieces
  • 150 g spinach leaves
  • ¼ cup tahini dressing

Method

Steam pumpkin. Blanch spinach. Let both pumpkin and spinach cool down. Place the steamed pumpkin and spinach on a platter and pour the tahini dressing over. Serve warm.

Serves 1

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