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Recipes

Cabbage Salad

Photo by Vinita Punjabi

Ingredients

  • 500 g white cabbage, finely shredded
  • ½ cup roasted peanuts, coarsely ground
  • ¼ cup lemon juice
  • 1 green chilli, finely chopped (optional)
  • Unrefined salt to taste
  • 2 tbsp fresh coriander leaves

Method

Mix all the ingredients well (except salt and coriander leaves) and refrigerate. Add the salt and coriander leaves just before serving. Mix and serve.

Serves 6-8

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