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Beetroot Spring Onion Salad with Sunflower Seeds and Lettuce

Ingredients

  • 2 cups beetroot (cut into 1โ€ณ cubes), steamed until tender
  • โ…“ cup finely chopped spring onions
  • ยผ cup roasted sunflower seeds
  • 2 cups roughly chopped lettuce or salad greens
  • 2-3 tbsp dressing of choice

Method

Place the beetroot, spring onions (keeping 1 tsp aside for the garnish) and sunflower seeds in a bowl and add the dressing. Toss well. Arrange lettuce or salad greens on a serving plate. Top with the beetroot mixture, garnish with spring onions and serve.

Serves 2โ€“4


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