Raw Zucchini and Beetroot Salad with Lime Avocado Dressing

Photo by Deepa Ballal

Serves 2


  • ½ a yellow zucchini, julienned
  • ½ a green zucchini, julienned
  • ½ a beetroot, julienned
  • 1 carrot, julienned
  • ½ avocado, chopped
  • 2-3 kaffir lime leaves, roughly chopped
  • 1 tbsp lemongrass paste (lemongrass stalks ground to a fine paste), optional
  • 1-2 tbsp lime avocado dressing
  • A few walnuts, chopped, for the garnish


Place all the ingredients (except the walnuts) in a mixing bowl and toss gently. Transfer to a serving bowl and garnish with chopped walnuts.

Serve chilled.