Kosumbri

Kosumbri

Ingredients

  • 1 cup grated carrot
  • 1 cup grated cabbage
  • 1 cup soaked yellow moong dal
  • ¼ tsp salt
  • ½ lime juice
  • ¼ cup grated coconut
  • ½ tsp mustard seeds
  • a few curry leaves
  • pinch asafoetida
  • finely chopped green chilies or whole dry red chilies as per taste (optional)
  • coriander for garnish (optional)

Method

Dry roast the mustard seeds, curry leaves and red chilies if you are using them. Turn off the stove and add asafoetida. Add it to the rest of the ingredients, and serve.

Variation

Add steamed corn kernels