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Recipes

Katchumber

Photo by Prathima Kharvi

Ingredients

  • 1 cup sliced onions
  • 1 cup sliced tomatoes
  • 1 tbsp finely sliced green chilies or to taste
  • Unrefined salt to taste
  • Juice of half a lime
  • 1 tbsp coriander leaves, for the garnish
  • 1 tbsp roasted peanuts, crushed, for the garnish
  • 1 tbsp grated coconut, for the garnish

Method

Mix all the ingredients together in a large bowl (except the items for garnish). Garnish with coriander leaves, roasted peanuts and coconut. Serve.

Serves 2

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