Child Friendly Carrot Salad

Carrot salad with candied peanuts and fresh parsley.


  • 6 carrots
  • 1 lemon
  • salt
  • Date paste
  • peanuts
  • parsley


Mix lemon juice and salt to make a sauce.

Chop the peanuts into small pieces and mix them with date paste. Heat an iron plate and cook the mixture on very low flame to get candied peanut pieces.

Grate the carrots and mix them with the lemon juice and salt sauce.

Decorate the salad with the peanuts and parsley before serving.

Serves 4-6