Child Friendly Beetroot Salad

Beetroot salad with candied spicy cashew nuts and fresh mint.


  • 2 beetroots
  • 1 lemon
  • salt
  • Date paste
  • cashew nuts
  • whole black pepper
  • cloves
  • fresh mint, chopped


Mix lemon juice, salt and the chopped mint to make a sauce.
Grind the whole black pepper and the cloves to a powder. Cut the cashew nuts into small pieces and mix them with the spices and date paste. Heat an iron plate and cook cashew nuts, spices and the date mixture on a very low flame to get the spicy candied cashew nuts. Grate the beetroots and mix them with the sauce.
Decorate the salad with the cashew nuts before serving.

Serves 4-6