Child Friendly Beetroot Salad
Beetroot salad with candied spicy cashew nuts and fresh mint.
- 2 beetroots
- 1 lemon
- Date paste
- cashew nuts
- whole black pepper
- fresh mint, chopped
Mix lemon juice, salt and the chopped mint to make a sauce.
Grind the whole black pepper and the cloves to a powder. Cut the cashew nuts into small pieces and mix them with the spices and date paste. Heat an iron plate and cook cashew nuts, spices and the date mixture on a very low flame to get the spicy candied cashew nuts. Grate the beetroots and mix them with the sauce.
Decorate the salad with the cashew nuts before serving.