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Recipes

Cabbage Rolls

Photo by Vinita Punjabi

Ingredients

  • 1 large green cabbage
  • 1 cup grated unpeeled carrots
  • 1 cup grated unpeeled beetroot
  • 1 large onion, finely chopped
  • 1 cup grated fresh coconut
  • 1 tsp unrefined salt
  • 1 tsp ginger-green chilli paste

Method

Peel off the cabbage leaves one by one, keeping them whole.  Boil water in a large pot. Turn off the heat and soak the leaves in the water and leave them in for a few minutes to soften.

In a bowl, take carrot and beetroot. Add onion, coconut, salt and ginger-green chilli paste. Mix well. Flatten the cabbage leaves and trim any hard stems. Spread the carrot beetroot mixture over the cabbage leaves and roll tightly. Cut into 2โ€ long pieces and serve. Garnish with the slivered almonds or roasted pumpkin seeds. Chill before serving.

Makes 10-15

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