- 8 medium sized potatoes
- 200 gm carrots
- 200 gm french beans
- 2 finely chopped onions
- ½ cup finely chopped mint
- ½ cup finely chopped coriander
- ginger chili paste to taste
- salt to taste
- lime juice to taste
- peanut powder
Steam potatoes(with peels), carrots and french beans. Dice the carrots and french beans. Mash the potatoes.
Add finely chopped onions, mint and coriander. Add ginger- chili paste and salt to taste.
Mix the ingredients and shape into 2 inch diameter cutlets. Cover lightly with peanut powder and cook over slow fire on a thick iron tawa on both sides.
Serve with coriander chutney/date chutney.
Add boiled beetroot and well drained tofu to the mixture. Other vegetables like peas also tastes good.