Photo credit: Asha Sreedharan
Grind ginger, garlic and red chillies with enough water, until smooth. In a mixing bowl, mix flour, salt and carom seeds and add the ground chilli mixture. Add 1 tbsp tahini and mix adding sufficient water to form a stiff dough. Keep aside for at least ½ an hour.
Knead the dough again after it is rested and divide into equal-sized balls. Roll them out thin – like chapattis and cut using a knife/pizza cutter – first into strips and then diagonally, to make diamond-shaped pieces of dough. Preheat the oven at the 200 °C mark for 10 minutes and line a baking tray with parchment paper. Arrange the diamond-cut pieces on the baking tray in a single layer and bake for 7 – 8 minutes, depending on your oven. Store in an airtight container.