Photo by Vandana Tiwari
Mix all the ingredients, adding a few drops of water if needed, to make a dough. Divide into equal portions and shape them into little rolls. Steam in a steamer. It is ready when a fork inserted in the centre comes out clean. Moreover, it will be easy to take them off the steamer plate. Cool and serve.
Replace fenugreek leaves with grated bottle gourd or pumpkin.