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Onion Bhajia


  • 4 medium-sized onions, sliced lengthwise, medium-fine
  • 4 heaped tbsp gram flour (besan)
  • ¼ tsp unrefined salt
  • ¼ tsp red chilli powder
  • ¼ tsp turmeric (haldi) powder
  • Chilli – ginger paste to taste
  • Carom seeds (ajwain) to taste


Mix all the ingredients together and allow to stand for about 2 minutes. The onions will release water, which will help the ingredients to bind together. Place these on a parchment paper lined baking tray in little blobs of about 1 tbsp and bake in a preheated oven at 190 °C, until they begin to brown. Serve hot with chutney and/or ketchup.

Serves 4


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