Photo credit: Vinita Punjabi
Steam potatoes and sweet potatoes together for 10-12 minutes.
Take one potato and coarsely mash with the sweet potatoes, pepper powder, coriander leaves and salt to mix well. Slice the other potato into thin round slices.
On a plate, arrange the potato slices like papdi and top with the mashed mixture. Garnish with chopped tomato and the two chutneys. Sprinkle the grated carrot on top, which resembles sev. Drizzle lemon juice, if you like it tangy. Serve immediately.