Mix all the dry ingredients together. Add chilli-ginger paste, sesame butter, peanut-rice curd, lime juice and hot water and knead to make a soft dough. Use a chakli press to form chaklis on a parchment lined baking sheet/tray.
Bake in a pre-heated oven at 200 ˚C, until crisp and golden brown (it takes around 20 – 25 minutes). Yummy baked chaklis are ready to eat.