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Baked Wheat And Rice Chaklis


  • 1 cup whole wheat flour
  • 1 cup brown rice flour
  • ¼ tsp carom seeds (ajwain)
  • ½ tsp red chilli powder
  • ⅛ tsp turmeric powder (haldi)
  • 1 tsp unrefined salt
  • 1 tbsp finely chopped fresh coriander leaves (or to taste)
  • 1 tbsp chilli-ginger paste
  • ¼ cup sesame butter
  • 2 tbsp peanut and rice curd
  • Lime juice as per taste
  • ¾ – 1 cup hot water


Mix all the dry ingredients together. Add chilli-ginger paste, sesame butter, peanut-rice curd, lime juice and hot water and knead to make a soft dough. Use a chakli press to form chaklis on a parchment lined baking sheet/tray.

Bake in a pre-heated oven at 200 ˚C, until crisp and golden brown (it takes around 20 – 25 minutes). Yummy baked chaklis are ready to eat.


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