For the Roll
For the Filling
In a pan, heat the onion paste and cook for few minutes. Add the tomato puree and allow to simmer for a while. Add salt to taste. Add the sliced onion, capsicum, cabbage and crumbled tofu and stir for 2 – 3 minutes, leaving the vegetables crunchy. Add the garam masala/chaat masala. There should not be any excess gravy.
Spread the tofu mixture on the roti and roll it up. Serve hot.
Serves 2 – 3