Photo credit: Pooja Hanabaratti
Mix all the ingredients together very thoroughly. Add coconut milk if needed. Preheat the oven at the 180 °C mark for 10 minutes and line a baking tray with parchment paper. Roll out the dough and cut into the desired shape, using a knife or pizza cutter. Arrange on the tray in a single layer. Bake for 8 – 10 minutes at the same temperature, until the edges are brown. Store in an airtight container.