Cashew butter is very versatile especially to make dairy alternatives. It’s good to make a large quantity and keep so it’s available for use anytime.
- 200 gm raw cashews
Place the cashews in the grinder up to a height of 1”. Grind till it turns to a powder. Spoon in, and grind again until it turns to butter. If it is not evenly crushed, stir and grind again.
You can use different nuts and seeds to make your own butters using the same method. Sunflower seeds, cashews, almonds, macadamia nuts etc. Some are better after slow roasting the nuts like peanut butter or almond butter or even sesame and sunflower butters.