Cashew butter is a versatile product, especially as a dairy alternative. We recommend that you make a substantial quantity and store, so it’s available for use anytime.
200 gm raw cashews
Fill the grinder with the cashews up to a height of 1”. Grind till it turns to a powder. Spoon in, and grind again until it turns to butter. If it is not evenly crushed, stir and grind again.
The same method could be followed to make butter with peanuts, macadamia, almonds, pista, walnut, hazelnuts and sesame seeds, sunflower seeds. Slow roast under gentle fire for tastier peanut butter, almond butter, sesame and sunflower butters.