Want to be healthy and still eat Pakoras? Well now you can have your pakora and eat it too!
Mix all ingredients together. If required, add very little water to make a dough. Since the vegetables release water, you may not need water.
Preheat the oven to 200 °C. Heat water in an idli steamer. Scoop a tablespoonful of the dough into each well of an idli mould, place in the steamer and steam for 10 minutes, or until dry. Unmould and place in a baking tray lined with parchment paper or a silicone mat. Bake for 12-15 minutes, or until golden brown. Turn each pakora over and bake again until evenly golden on both sides.
Serve with green chutney or date-tamarind chutney.