Photo by Mansi Sood
Steam sweet potatoes until almost tender. Steam broccoli florets for 2-3 minutes, until their colour brightens.
Stir-fry the onions, garlic and red chilli paste with a little water, until the onions brown slightly. Add the sweet potato and broccoli, and stir fry, tossing until the vegetables are heated through. Just before serving, drizzle cumin yoghurt dressing.
Serves 2