Rainbow Pad Thai

Ingredients

  • 1 zucchini
  • ½ red bell pepper
  • 1 carrot
  • ¼ cup purple cabbage
  • ¼ cup chinese bean sprouts
  • 1 tbsp toasted pistachios broken

 For the dressing

  • 1 tbsp tahini ( sesame butter)
  • ¼ cup tamarind paste
  • 1 tbsp date paste
  • ½ tsp grated ginger (unpeeled)
  • ½ tsp grated garlic
  • salt to taste

Method

Thinly slice the bell pepper and purple cabbage. Julienne the carrot, spiralize the zucchini to make noodles. Mix all salad ingredients together except pistachios.

Mix all the dressing ingredients together till smooth. Toss the salad into the dressing till it is well mixed. Sprinkle pistachios on top. Serve immediately.

Serves 1